The theater gastronomy. - O teatro da gastronomia.
Watching shows and eating are two activities that match well. Is not so much that today we walk together in the halls of the nobility, stadiums and venues. The owners of the complex cuisine Plataea Madrid , the Spanish capital, transformed this relationship into architecture. Reform from EUR 60 million to convert the former nightclub and cinema Carlos III in a temple of foodies. The space brings together two dozen restaurants, bars, food shops selected and even a florist. Ramón Freixa, awarded two stars in the Michelin Guide, opens Arriba, a space on the first floor with footprint bistro. Alejandro Montes runs the candy store Mamá Framboise. Other highlights are the five institutions led by the trio of chefs Marcos Morán, Paco Roncero and Pepe Solla, recognized with national awards in Spain. There are still houses devoted to Italian, Japanese, Mexican and Peruvian cuisines. And no shortage of space for cookery shows, live music and perform...